Hospitality and leisure job listings

Sous Chef - 18k - Thetford	Permanent
18k	Norfolk

Following the extensive refurbishment of two units my client is looking to appoint a sous chef to assist the Head Chef. The units are branded to attract the local and tourist markets and will have locally sourced produce and season variations on the menu. Lunchtime and evening menus will vary and we ideally will require a chef who can create menus from fresh produce and utilise local and client grown vegetables. This is an exciting new post and will appeal to a competent sous or head seeking a new and rewarding challenge. Employed direct you will support by an extensive management team and be encouraged to grown with the business. Organised and methodical in approach you will have a hands on approach and enjoy setting up a new brigade and kitchen. Accountabilities are

To ensure that all menus are constantly updated, paying special attention to seasonal availability. To ensure that all menus are correctly calculated to ensure maximum gross profit. To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes. To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
To liaise with management daily regarding special requirements, VIPs functions, etc. To ensure that all statutory hygiene requirements are diligently followed. To ensure that maintenance problems are promptly reported. To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay. To ensure that all documents are passed to management immediately for processing. To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment. To constantly update your knowledge and skills for the good of the establishment. To assist with regular stocktakes as and when required.

You will be qualified to NVQ level 2 and hold a basic food hygiene certificate.

Interviews to be held locally and will include trial shifts and meeting the client.

For more information please send you Cv to Mark@prosper-businessrecruitment.co.uk or call Mark at Prosper on Norwich 01603 217587. (agy)

Commis Chef £6.50 an hour	Permanent
£6.50 an hour to £7.00 an hour	Norfolk

As commis chef you will be working in a small team in a boutique restaurant accommodating approx 100 covers. The menu is all fresh and uses games, meat and fish from local suppliers. The role will be to working closer alongside the current chef team and assisting in the day to day service and preparation. Ideally you will have a keen interest in pastry. Exposure to some butchery and game preparation would be agreeable. The hours are based on a five over seven and shift times are 9-2pm and 6-10pm. If you have a passion for fresh food and enjoy working in the top end of the market then we would love to hear from you. Rosette dining experience would be advantageous. Due to location your own transport is essential. Call Mark Skipper on 01603 217587 or email your cv to Mark@prosper-businessrecruitment.co.uk This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Conference and Banqueting Assistant 15k	Permanent
15k	Norfolk

To accommodate the forthcoming wedding, events and conference season we are now recruiting a Conference and banqueting assistant to support and deputise for the Conference and Banqueting Manager with the day to day operation of this popular and busy unit.

Essentially you will have background in hospitality events with a keen eye for detail and staff supervision. You will be required to maintain the high standards set out by the company encompassing uniforms, service delivery and guest satisfaction. The role is based on a changing rota of 5 days over 7 and will include weekends and evenings.

The client is renowned for their high standard of service and food quality and the perfect candidate will have excellent standards of presentation and communication skills. Realistic progression and training opportunities are available. This is a permanent post and for more information please contact Helen Thurtle at Prosper Business Recruitment Ltd on 01603 217587 or apply on line. (agy)

Grill Chef Attleborough Part Time
	Norfolk

Opening late February 2012 my client is now seeking two grill chefs on a part time basis to join the team. Full product training and support is provided. The diner will offer an American style of dining and will include the best known dishes state side. Hours of work required are Friday 5pm – close, Saturday is either 7am until 3pm or 3pm until close Sunday is 7am until 3pm or a 3pm until close. Due to location its essential you have your own transport. The role is fast paced and will include working in a small team including kitchen assistants and kitchen porters. Full training and development and coaching is provided. This is an excellent opportunity to launch your catering career. Working to a fast pace is essential skill alongside a sense of humour. Previous grill, short order work would be advantageous. Uniform provided. Please submit CV for an immediate interview. For more information please contact Glyn Harrison at Prosper Business Recruitment on 01603 217587 or email Glyn@prosper-businessrecruitment.co.uk. This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Head Chef - Wroxham 25-30k	Permanent
	Norfolk

Love great food and working with fresh produce? Inventive with concepts and ideas and looking for your own kitchen to vent your culinary skills then we want to hear from you. My client is now looking for a Head chef to lead his team of chefs in his country inn North Of Norwich.

You will either be a sous or head chef looking for a new role. Experience wise you will have budget experience, menu creation and natural leadership abilities. Working alongside a professional and capable manager you will be part of the key management team of the unit.

The menu is changing daily and includes a mixture of Mediterranean and locally sourced dishes. You will be responsible for the development of the team and raising the standards.

Hours of worked are based on a forty five hour week and will include splits and straights,

For more information and details about this post send your CV to Mark@prosper-businessrecruitment.co.uk or call Mark on 01603 217587 . This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment a

Restaurant Supervisor Southwold 16k	Permanent
	Suffolk

As restaurant supervisor for one of the most chic and stylish restaurants in Southwold, you will be a strong individual who is ready to make a mark in the restaurant world. Due to increasing visitors and guests we are now looking for a real team leader to make a mark within our business.
As restaurant supervisor you will thrive on creating relationships with guests and developing your team.
This role will see you report to the Restaurant Manager. Furthermore, you will be responsible for supporting management with all aspects of running the operation. The restaurant supervisor will have style and flair. Someone who thinks outside of the box, and delivers 1st class service at all times.
The restaurant supervisor you will:
• Be service driven
• Have the ability to motivate and drive the team
• Training and developing the team
• Has experience in a fast moving independent environment.

A competitive package will be offered to the right candidate as well as great career development opportunities and industry leading company benefits.
For more information and discuss this fantastic opportunity please call Mark Skipper on 01603 217587 or email your details to Mark@prosper-businessrecruitment.co.uk.

Pastry and Dessert Chef 14-18k Waveney Valley	Permanent
14-18k	Norfolk

Are you a business minded bakery and dessert chef looking for a thrilling opportunity to progress your career? My client already has made their name in the local high street providing the ultimate café experience. Complemented by a welcoming team and atmosphere, the food is exciting and fresh and is delivered with style and finesse. To strengthen the kitchen team we are now looking to appoint a bakery and dessert to manage the kitchen brigade, enhance the menu and drive the business to new levels of food presentation and customer experience. Established and professional the team will require your commitment and support to increase profits and bring in new ideas and operating procedures. On a daily basis you be reporting to the owners and managing your section and team. Long term you will be instrumental in driving the business forward. Not for the faint hearted the role will require drive and enthusiasm which will be rewarded financially and also on a personal development level. If you are a successful and creative person looking for a fast paced environment which no day is ever the same then call today. Interviews and working trials will be held locally. For more information and to discuss further please call Mark at Prosper Business Recruitment Ltd on 01603 217587 or email your cv to Mark@prosper-businessrecruitment.co.uk This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Assistant Manager - Bar and Restaurant Norwich 20k	Permanent
	Norfolk

As an Assistant Restaurant Manager for one of the most chic and stylish restaurants in Elveden, you will be a strong individual who is ready to make a mark in the restaurant world. Due to increasing number of visitors and guests we are now looking for a real team leader to make a mark within our business.
As Assistant Restaurant Manager you will thrive on creating relationships with guests and developing your team.
This role will see you report to the Restaurant Manager. Furthermore, you will be responsible for supporting management with all aspects of running the operation. The assistant restaurant manager will have style and flair. Someone who thinks outside of the box, and delivers 1st class service at all times.
The Assistant Restaurant Manager will:
• Be service driven
• Have the ability to motivate and drive the team
• Training and developing the team
• Has experience in a fast moving independent environment , as an Assistant Manager
A competitive package will be offered to the right Assistant Restaurant Manager as well as great career development opportunities and industry leading company benefits.
For more information and discuss this fantastic opportunity please call Mark Skipper on 01603 217587 or email your details to Mark@prosper-businessrecruitment.co.uk.
This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Chef De Partie 14500-15500k	Permanent
14500-1500k plus Tips	Norfolk

Looking to progress into a professional team and add value to your cv then look no further. My client operates a small and professional restaurant and coffee shop in the Broads Area. The main requirement is some fine dining experience and a real passion to learn more and increase your skills. Passionate about food and love the kitchen buzz? Exposure to some butchery and game preparation would be agreeable. The hours are based on a five over seven and shift times are 9-2pm and 6-10pm. If you have a passion for fresh food and enjoy working in the top end of the market then we would love to hear from you. Rosette dining experience would be advantageous. Due to location your own transport is essential. Call Mark Skipper on 01603 217587 or email your cv to Mark@prosper-businessrecruitment.co.uk (agy)

Chef De Partie 17k	Permanent
14560	Norfolk

Creative Chef de partie is required to join a professional brigade in Central Norwich. You will be involved in all areas of the kitchen and be preparing meals using locally sourced products. We offer extensive fine dining and gastro pub menu selections complimented by the finest wine. Hours vary and will include weekends and evenings. Some event experience is essential. Join the best and apply today. For more information please email your CV to Mark.Skipper @prosper-businessrecruitment.co.uk. (agy)

Sous Chef	Permanent
£18000 - £20000	Norfolk

Looking to join a fantastic company and enjoy working with fresh food which is ever changing. We want to hear from you. Ideally you will have a pedigree of rosette dining both fine dining and volume and be looking for a new challenge. Not for the faint hearted the role will require excellent team management and organisational skills alongside a passion for your trade and complete professionalism. The restaurant is a flag ship to the company’s success and comes with a professional management team who’s one aim to provide and work towards excellence. As sous chef you will be inputting ideas into the menu choice and managing a team of junior staff. If you are looking to step up your career then you should be talking to us. Interviews and trials are to be held locally. For more information please contact Helen Thurtle at Prosper Business Recruitment. This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency

SOUS CHEF	Permanent
£18000	Norfolk

Looking to join a fantastic company and enjoy working with fresh food which is ever changing. We want to hear from you. Ideally you will have a pedigree of rosette dining both fine dining and volume and be looking for a new challenge. Not for the faint hearted the role will require excellent team management and organisational skills alongside a passion for your trade and complete professionalism. The restaurant is a flag ship to the company’s success and comes with a professional management team who’s one aim to provide and work towards excellence. As sous chef you will be inputting ideas into the menu choice and managing a team of junior staff. If you are looking to step up your career then you should be talking to us. Interviews and trials are to be held locally. For more information please contact Mark Skipper at Prosper Business Recruitment. This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Chef De Partie - NW Norfolk 16-18k	Permanent
	Norfolk

Based on the North West coast of Norfolk my client is a family run and owned hotel, restaurant and rooms. The menu is derived from la mixture of locally sourced and country wide produce to source the best products and ingredients The hotel offers an escape from the business of the city and with its coastal view rooms and boutique interior design and creative wine list they offer the ultimate country house stay near the coast.

To compliment the existing team we are sourcing a Chef De Partie to work under the direction of the Head Chef and Sous Chef. Ideally from a 3 rosette background you will want to work with the freshest ingredients and work in a team of professionals. Working to a 3 rosette standard you will ideally have two rosette experience and some exposure to the 3 rosette market. A real passion for great food is essential and knowledge of modern cookery ideologies will set you well.

The package on offer includes uniform and laundering, live in option at a competitive rate, four day working week and meals on duty. Holidays in line with legal requirements and share of the tips. Progressive training and development and the chance to work with one of the best regarded units on the North Norfolk Coast.

Initial interviews to be held in Norwich and working trails of up to one week to be held on site.

For more information please call Glyn Harrison at Prosper Business Recruitment on 01603 217587 or email your CV to glyn.harrison@prosper-businessrecruitment.co.uk.

This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Banqueting and Events Co-Ordinator £8.00 an hour	Permanent
	Norfolk

To accommodate the forth coming wedding and events season my client is seeking to appoint a wedding and events co-ordinator to manage staff and events. Primarily you will be the main point of contact for guests and staff on the day and will ensure the event runs to time and all guests are offered the full guest experience. You will have a background in food and beverage, events management and also staff supervision. Alongside the ability to work to tight deadlines you will have a keen eye for detail and the ability to problem solve and delegate as required. With excellent communication skills you will have a passion for customer care and be of smart and profession appearance. The role is on going until the end of October 2012 but may lead to ongoing employment. The role is due to commence in March 2012. For more information please express your interest by submitting your CV and salary expectations to Mark.Skipper@Prosper-Businessrecruitment.co.uk. This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Junior Sous Chef	Permanent
17k - 20k	Suffolk

Would you like the chance to work in the beautiful costal town of Orford, we are looking for a Junior Sous Chef to join the established brigade in this “beautiful restaurant with rooms”.

The restaurant holds 2 AA rosettes and has done for over 11 years, The ethos of the restaurant is normal food done well, presented beautifully.

The Lunch menu can only be described as a smart pub lunch which is very popular with locals and visitors alike, Dinner is a more elaborate affair and the menu evolves daily, all produce is local and fresh the restaurant even smokes its own fish and meat.

The Kitchen is a well established brigade who are looking to add a sixth addition to this friendly team, who can expect great training and progression in this exciting and fast paced kitchen.

The restaurant is part of a 19 room hotel so the role does involve cooking breakfast however there is a breakfast chef in place so it works out that each chef does one day a fortnight.

There is live in accommodation available just yards from the restaurant in a modern house.

The role is paying between £17000 - £20000 plus tips.

Weekend Nursing Home Cook	Permanent
7.00-7.50 per hour	Norfolk

Our client has just renovated and reopened a nursing home and to complement the new professional team we are looking for a weekend cook to prepare and serve the 33 residents in this modern residential home. Experience of home cooking and an understanding of special dietary requirements is essential. Previous experience in a nursing home would be desirable but not essential. Hours of work are 7.30am to 4pm. Full CRB costs will be met by the employer. Due to the pleasant location candidates must have access to their own transport. This is a permanent position and candidates will be required to attend an interview and familiarisation session before starting work. If you are looking for ongoing weekend work with excellent hours please email your cv immediately.

Please call Mark Skipper on 01603 217580 for more information.

The home offers both the residential and dementia care and applicants with experience in both would be advantageous.

The home is set in 22 acres of beautiful nurtured garden and woodland. The main Building is Georgian and has been restored to its former glory. Residents benefit from a sensory garden and en suite facilities. A dedicated doctor, hair dresser and gardeners compliment the 24 four hour care and attention.

This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Junior Sous Chef 20-24k - North West Norfolk	Permanent
	Norfolk

Based on the North West coast of Norfolk my client is a family run and owned hotel, restaurant and rooms. The menu is derived from la mixture of locally sourced and country wide produce to source the best products and ingredients The hotel offers an escape from the business of the city and with its coastal view rooms and boutique interior design and creative wine list they offer the ultimate country house stay near the coast.

To compliment the existing team we are sourcing a Junior Sous to work under the Sous Chef and supervise a team of chef de parties. Ideally from a 3 rosette background you will want to work with the freshest ingredients and work in a team of professionals. Working to a 3 rosette standard you will ideally have two rosette experience and some exposure to the 3 rosette market. A real passion for great food is essential and knowledge of modern cookery ideologies will set you well.

The package on offer includes uniform and laundering, live in option at a competitive rate, four day working week and meals on duty. Holidays in line with legal requirements and share of the tips. Progressive training and development and the chance to work with one of the best regarded units on the North Norfolk Coast.

Initial interviews to be held in Norwich and working trials of up to one week to be held on site.

For more information please call Glyn Harrison at Prosper Business Recruitment on 01603 217587 or email your CV to glyn.harrison@prosper-businessrecruitment.co.uk.

This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Senior Chef De Partie - Pastry 22-24k	Permanent
	Norfolk

Based on the North West coast of Norfolk my client is a family run and owned hotel, restaurant and rooms. The menu is derived from la mixture of locally sourced and country wide produce to source the best products and ingredients The hotel offers an escape from the business of the city and with its coastal view rooms and boutique interior design and creative wine list they offer the ultimate country house stay near the coast.

To compliment the existing team we are sourcing a Senior Chef De Partie – pastry to work under the direction of the Head Chef. Ideally from a 3 rosette background you will want to work with the freshest ingredients and work in a team of professionals. Working to a 3 rosette standard you will ideally have two rosette experience and some exposure to the 3 rosette market. A real passion for great food is essential and knowledge of modern cookery ideologies will set you well.

The package on offer includes uniform and laundering, live in option at a competitive rate, four day working week and meals on duty. Holidays in line with legal requirements and share of the tips. Progressive training and development and the chance to work with one of the best regarded units on the North Norfolk Coast.

Initial interviews to be held in Norwich and working trials of up to one week to be held on site.

For more information please call Glyn Harrison at Prosper Business Recruitment on 01603 217587 or email your CV to glyn.harrison@prosper-businessrecruitment.co.uk.

This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.